Paradise Resto

Ms. Bee

2 months ago

★★★★★

I absolutely love Haitian food because it instantly takes me back south to Little Haiti! The dishes here are really tasty, with generous portions that aren’t overwhelming. I especially love the green plantains and the griot!! One thing to keep in mind is the pricing and service. When you meet the chef, he’s incredibly welcoming and friendly, which makes the experience even better. The lady who helps him seems a bit more reserved, but that didn’t take away from the meal. Also, I would recommend asking about prices before ordering. Some items are considered add-ons, and a few prices can change, so it’s helpful to clarify ahead of time. Overall, a great spot for delicious Haitian food in Lake Wales!

Andrew Renfro

4 months ago

★★★★★

Everything about this place was wonderful. The owners were beautiful and friendly. Very welcoming. I got the goat with black rice and lima beans. It was so good. I wanted to finish it but decided I wanted to enjoy it a second time. The prices were quite reasonable as well.

King Bazkki

4 months ago

★★★★★

After moving to this area three years ago, I learned quickly that there wasn’t much cultural diversity when it came to food. As someone who loves Haitian cuisine, I was excited to find a Haitian restaurant only 30 minutes away, especially since I was feeling homesick and didn’t want to cook. I called ahead, spoke with the owner/head chef, and looked forward to trying the place that evening. When my wife and I arrived, we did run into some confusion about the pricing. The online menu listed the griot platter at $20 and included griot, plantains, akra, and pâté kodé. I was told it came with a little rice, so I ordered an extra side. At checkout, the total was higher than expected. The staff explained that the online menu had not been updated and that the in-store pricing was correct. I didn’t mind paying more, but clearer communication upfront would have been helpful. We spoke briefly with the owner about it, and although the conversation didn’t fully clear up the confusion, he was respectful and we parted on good terms. When we sat down to eat, the platter included griot, plenty of rice, plantains, marinad, and Haitian macaroni, though it did not include the akra or pâté kodé listed online. The food itself was decent—especially considering the limited options for Haitian cuisine in this area. The marinad and plantains were good. The djon djon rice was a bit softer than I prefer, and the pikliz wasn’t quite my taste, but those are things that can easily be improved. I also enjoyed a watermelon soda and a Kola Couronne. Overall, I’m glad there is a Haitian option nearby, and the restaurant has potential. A few adjustments to consistency, menu accuracy, and flavor could really elevate the experience. I hope they continue to grow, and I wish the owners success.